Champagne Esterlin Blanc de Blancs Millésime 2008 Magnum

Esterlin Blanc de Blancs Eclat is produced from 100% chardonnay grapes, free of malolactic fermentation to keep the freshness and the complexity of aromas. Aged in cellar for over 36 months, and an additional 6 months after disgorgement, Esterlin Blanc de Blancs Eclat is easily drinkable by itself or paired with aperitif, and seafood, or any buttery fish.

Headquartered at 25 Avenue de Champagne in Épernay, France, Esterlin is a producer of top quality champagne still considered hidden gem to true champagne lovers.