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• Domaine: Château Valandraud • Appellation: Saint-Emilion • Classification: Second Wine, Premier Grand Cru Classé, Saint-Emilion • Origin: Right Bank, Bordeaux, France • Importer: Laguna Cellar
"The 2014 Virginie de Valandraud was surprisingly closed when I tasted it, although there is a sense of coiled up energy here, as if to say, come back in a couple of years. The palate is medium-bodied with ripe tannin, a keen thread of acidity, surprising backbone and body with a vibrant, mineral-rich finish. This has great potential, but I would be wary of opening it too soon." - Lisa Perrotti-Brown, The Wine Advocate, Rating 91, Drink: 2020-2035