Château Duhart-Milon 2014

Château Duhart-Milon is the only Fourth Growth property in the Pauillac AOC.  It is an estate that lovers of the First Growth, Château Lafite Rothschild, should know.  Not only is it a mere 7-minute drive away from Château Lafite Rothschild, but the two are considered sister properties with the same winemaking team.  Like Lafite, the estate is owned by part of the portfolio of Domains de Barons de Rothschild.  Château Duhart-Milon is home to some truly phenomenal terroir of gravel, limestone, and clay.  When asked why he purchased the property, the Baron put it very plainly: “It would have been nonsense to not acquire such a great neighboring vineyard.”

Château Duhart-Milon has a very interesting and circuitous history.  The property was initially the Second Wine for Lafite Rothschild when the Marquis de Alexandre Segur, or “The Wine Prince,” was running Château Lafite Rothschild, Château Latour, Château Mouton Rothschild and Château Calon Segur.  The Marquis saw the potential of Château Duhart-Milon, and in the 19th Century, the wines were already held in great esteem.  It was considered a cru vineyard in the making.  Château Duhart-Milon received part of its name from Sir Duhart, who was rumored to have been a pirate and gunrunner for King Louix XV.  When he was done pillaging the high seas, he decided to retire in Pauillac in a little dwelling that was near the port.  The dwelling was called the, “pirate’s house,” and was eventually torn down in the 1950s.  Yet the building’s legacy still lives on – it’s on the label for the grand vin of Château Duhart-Milon.   

Château Duhart-Milon was classified as a Fourth Growth in 1855, and then it was owned by the Castéja family.  The Castéja family was very well known throughout Bordeaux, and they currently oversee the illustrious Château Trotte Vielle.  Right before World War II, disaster seemed to stalk Château Duhart-Milon.  Frosts ravaged its vineyards, it changed hands at least five times during the 1950s and 1960s, and out of the massive 110 hectares of land, only 17 hectares were left planted with vines by the time Baron Eric de Rothschild acquired the estate. The Rothschilds almost doubled the size of the vineyards at the property, restoring the Fourth Growth to its former glory. 

Château Duhart-Milon is a rare estate, because it is one of the few properties in Pauillac without an actual château.  Instead, it hosts vat rooms, barrel storage, and of course the stars of the show – the vines.  The vineyards are planted with 76 hectares of Cabernet Sauvignon and Merlot, and the vines are about 30 years old on average. Like its sister estate, Lafite, the barrels are all made on property by the same cooperage.  Charles Chevalier is the director of winemaking, and each plot at Château Duhart-Milon is isolated and judged separately based on quality.  The grapes are harvested and fermented in temperature controlled stainless steel vats.  The wines of Château Duhart-Milon are powerful, like many Pauillacs.  They require a bit of time for their aromas to unfold and younger vintages can be decanted if need be.  

"The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting." - Neal Martin, vinous.com, (March, 2018) Rating: 93, Drink: 2020-2045

"The Château Duhart-Milon 2014 is a blend of 55% Cabernet Sauvignon and 45% Merlot that was picked from 29 until 10 October and 23 until 29 September respectively. It has a more fruit-driven nose than usual, a little less tertiary and austere than the Duhart's of old perhaps. The palate is medium-bodied with fine, quite sappy black fruit and well judged acidity. Nicely focused as usual here with a touch of salinity coming through on the finish. I feel that it is just missing the sense of dimension and authority that a great Duhart can possess, but it retains the aloofness that I admire so much. I will remain cautious for the time being and see how it fills out during its élevage." - Neal Martin, Robert Parker's Wine Advocate (4/29/2015, Issue 218), Ratings: 89-91, Drink: 2023-2038