Château Larcis Ducasse 2015

Château Larcis Ducasse is a Saint Émilion Premiere Grand Crus Classés Class B estate that has been described as, “a garden a world apart.”  If one were fortunate enough to visit this stunning and picturesque property with vines graced by laurel and fig trees, one would understand this phrase perfectly.  The grand vin is crafted here with the precision and expertise that many would ascribe to a fine jeweler and the resulting wine is excellent.  With the combination of its impeccable terroir and the craftsmen who tend to it, Château Larcis Ducasse is one of the Right Bank’s treasures.

Château Larcis Ducasse had a long history that dated back to the Roman era.  Even the ancient vignerons were seduced by the promise of the checkerboard of terroirs that give the estate such appeal.  Château Larcis Ducasse received its namesake in 1893 during the modern era when Henri Raba purchased the property at the time.  Henri Raba spent vast sums of his fortune to maintain the striking vineyards and would stop at nothing to ensure the grand vin was of top quality.  After Henri passed, his wife Emilie and her son took control of the estate. The property was largely unknown to most connoisseurs until the family hired Nicolas Thienpont to manage the property with his prodigy David Suire.  Together they made sweeping changes to the vineyards, such as transitioning Château Larcis Ducasse over to 100% Organic Farming methods in 2005.  In 2012, Château Larcis Ducasse received the high honor of earning its Premiere Grand Crus Classés Classification alongside other illustrious châteaux like Château Valandraud, Château Trotte Vieille and many other esteemed properties.  It was a happy ending indeed for an estate with such a long-lived history.

Château Larcis Ducasse hosts 11.3 hectares of vines that are planted with 83% Merlot and 17% Cabernet Franc.  Over the years, more Cabernet Franc has been added.  The property is very close from the legendary producer, Château Pavie.  The terroir is described as a “checkerboard,” of varying terroirs.  One can find a mixture of varying soils like limestone, clay and chalk that the 35 year old vines thrive in.  Nicolas Thienpont ensures that the team over at Château Larcis Ducasse maintains lower yields to ensure higher ripeness levels.  The winery is a gravity flow operation, and they use a lot of Burgundian techniques to create a fresh and soft wine.  After they are vinified, they are subsequently aged in French oak barriques for about 18 to 20 months before bottling. For those who love a rich and mineral Saint-Émilion, Château Larcis Ducasse is a phenomenal, opulently textured wine.  One can absolutely expect the minerality that is so synonymous with that region.  But in addition to that, the wines have a very pleasant, fruity, and ripe quality to them.  It is best to age a bottle of Château Larcis Ducasse for about ten to fifteen years prior to enjoying it.  With all that in mind, younger vintages can be decanted for two to three hours.

"Medium to deep garnet-purple in color, the 2015 Larcis Ducasse opens with opulent scents of blueberry pie, baked plums and spice cake with nuances of unsmoked cigars, dusty soil, licorice and a touch of salami. Big, rich, full-bodied and incredibly impactful on the palate, it proudly struts its bold black and blue fruits with a plush, velvet-textured cape, finishing long and spicy." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (2/21/2018, Interim Issue), Ratings: 95, Drink: 2022-2042

"The 2015 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet France, picked between 28 September and 10 October, 7-13 October respectively. Cropped at 37 hl/ha it is being matured in 500-liter barrels. It has an intense nose of raspberry preserve, boysenberries and an almost honeyed-like richness that thankfully retains freshness and delineation, when it could have been over-powering. The palate is medium-bodied with very fine tannin, a little grainy in texture, very well-balanced and graceful, gently building to a convincing, quite minerally, blackberry and wild strawberry finish. There is superb terroir expression here, an excellent Larcis-Ducasse that should offer 3-4 decades of drinking pleasure." - Neal Martin, Robert Parker's Wine Advocate (4/27/2016, Issue 224) Ratings: 94-96, Drink: 2022-2055