Château Clerc Milon 2017

When the owner of Château Mouton Rothschild, Baron Philippe de Rothschild, acquired Château Clerc Milon in 1970, the property was in a tremendous state of disrepair.  The Baron’s choice raised more than its fair share of eyebrows, considering he owned one of the créme de la créme estates in Pauillac - the First Growth Château Mouton Rothschild.  People couldn’t help but wonder why one of the most prominent figures in wine would take interest in a dilapidated estate that was on the verge of fading into obscurity.  This did not dissuade him as the Baron had grandiose plans for Château Clerc Milon. He described it as, “... a pretty estate that was in high quality terroir that was currently in poor condition.”  It turns out, the Baron’s instincts were correct and he revitalized the property, restoring it to its former glory as a well-respected Fifth Growth. 
 
Prior to the Baron’s acquisition of Château Clerc Milon, the history of this property is a bit of a muddled one.  First records of the estate mention that Château Clerc Milon was neighbors with the more well-known property, Château Duhart Milon.   Château Clerc Milon belonged to the Clerc family when it was classified in 1855, and this is how it receives its namesake.  Before the Rothschilds acquired the property, the estate was parceled off and sold many times. 
 
By 1970, there were only 10.5 hectares left of the estate and it was pretty much unknown outside of Pauillac.  Once the Baron got involved, all this changed however, and he implemented his marketing prowess to change the trajectory of the estate. Anyone who is familiar with Château Mouton Rothschild will know that the estate is not only well known for its wines, but for its artistic labels.  It would make sense that the Baron in his own typical, artistic fashion would change the label of the wine to feature dancing clowns traipsing around on precious stones.  If one visits Château Mouton Rothschild and goes to the Wine Museum, they will see the label on display. 
 
The labels weren’t the only thing the Baron changed about Château Clerc Milon.  The Baron introduced a new, modern gravity flow winery – eliminating pump overs to soften the wines.  Half of their cellars are now underground to keep cool.  The grapes are now hand selected from 247 different parcels. Before vinification, the plantings of Cabernet Sauvignon, Merlot, Petit Verdot and Carmenere are farmed 50 percent organically on the property.  Interestingly enough, Château Clerc Milon has one of the largest plantings of Carmenere in all of Bordeaux. 
 
The wines from Château Clerc Milon do require a bit of time before being enjoyed – as one can expect with the best of Pauillacs. The wines possess a perfect balance of power and fruit.  Château Clerc Milon tends to appreciate when purchased en primeur, increasing in value and critical acclaim as the years progress – especially in noteworthy vintages. They have plenty of charm and are considered a cult wine because of their loyal following.

"A real sleeper in this vintage, the 2017 Clerc Milon packs a serious punch. Inky dark fruit, new leather, mint and lavender infuse the 2017 with striking layers of dimension. In 2017, Clerc Milon is shockingly intense, the result of a year with quite a bid of dehydration on the vine. There is no shortage of depth or structure, at least in the early going. I can't wait to see how the 2017 ages." - Antonio Galloni, vinous.com, (March, 2020), Rating: 92

"A blend of 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot and 1% Carménère, the 2017 Clerc Milon is deep garnet-purple in color and scented of crushed red and black currants, wild blueberries and black pepper with touches of cigar box, violets, underbrush and menthol. Medium-bodied and with a very firm structure of wonderfully ripe, pixelated tannins and exhilarating freshness, it finishes long with notes of pebbles and floral perfume." - Lisa Perrotti-Brown, The Wine Advocate (4/27/2018, Issue 236), Ratings: 93-95

 "The 2017 Chateau Clerc Milon checks in as 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, and the rest Petit Verdot and Carmenere brought up in 50% new French oak. It's a much straighter, more focused, serious wine than the Pastourelle and has classic red and black currant fruits as well as medium to full body, a ripe, spicy, textured mid-palate, building tannins, and a great finish. It's another classic, balanced, nicely textured 2017 that's going to evolve well for 3-5 years and keep for two decades." - Jeb Dunnuck, Jebdunnuck.com, Rating: 93, Maturity: 2023-2043