Chateau Pontet-Canet 2016

Many estates in Bordeaux have no qualms embracing the most cutting-edge viticultural technology to improve their chances at producing quality wines.  From cryogenic extraction to hail cannons, countless Classified Growths use these sophisticated instruments and constantly look toward the future. At Château Pontet-Canet, they often look to practices of the past both in the vineyards and the vat room.  The results speak for themselves.  Without a doubt, Château Pontet-Canet has experienced a meteoric rise in demand, producing knockout wines of astounding quality vintage after vintage. 

Château Pontet-Canet is a Pauillac estate with origins dating back to the 18th Century. It derives its namesake from the owner, Jean Francois de Pontet, who expanded the vineyard holdings by purchasing new property around the estate.  Several years after his death, his descendants acquired newer plots of land including some in the Canet area and thus, it was aptly named Château Pontet-Canet.  Once the vineyard was fully established, it was one of the largest estates in the Médoc.  Château Pontet-Canet was classified as a Fifth Growth in 1855 and acquired by the Cruse family who owned the estate for 110 years.  By 1975, the vineyards had fallen into a state of disrepair.  The Cruse family sold it to the Tesseron family, a well-known name in the Bordeaux Wine Trade.  They were faced with the momentous task of bringing the vines of Pontet-Canet to its former glory. It was a task perfectly fit for the legendary figure Alfred Tesseron.

Since the Tesseron family took over the estate, they implemented radical changes.  Alfred Tesseron does not view himself as a winemaker, he views himself as a farmer.  Because of this, the majority of the work at Château Pontet-Canet is about cultivating the best fruit possible and creating wines people want to drink, not taste. Tesseron partnered with Jean Michel Comme, who introduced him to biodynamic viticulture.  With commitment and determination, the entire estate was certified biodynamic.  Today, everything is done by hand at Château Pontet Canet, and no electricity is used during picking or sorting whatsoever.  There is a very firm ethos here based on the idea that less is more - and it definitely shows.  Donkeys and Cows are on the property to cultivate organic fertilizer and the fields are ploughed by horses (who occasionally eat the grapes.)

In the Vat Room, there are no computers surveying the fermentation process or electronic devices pumping the wines.  Instead, it is a gravity flow operation with members of the Pontet-Canet team surveying the fermentations that occur, 24 hours a day.  The wines are aged in a mixture of French Oak barrels and special amphorae that are created from the same limestone in the soil of the vineyards, reintegrating the wine with the terroir it came from.  The results are powerful, friendly, and charming wines that are meant to be enjoyed, appreciated, and laid down to age.

"Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets, hoisin, chocolate mint, charcuteries and forest floor with a waft of star anise. Full-bodied, rich, profoundly layered and powerfully fruited, the palate is built like a brick house, with very firm, super ripe, grainy tannins and harmonious freshness, finishing with incredible length and depth. Still incredibly primary and yet already strutting so many layers, I wouldn't be at all surprised if this warrants the three-digit score in a few years' time." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (5/29/2020), Ratings: 98, Drink: 2023-2060